vegetarian

As mentioned here and here, since October 2024, I am in Brussels working as a Scientific Officer for ERCEA. During my lunch break, I sometimes like to go to places very close to Rogier, in fact, very close to the Covent Garden building I work in. My favorite place to go for lunch is called [...]

The story of how I became a vegetarian

Today marks 11 years since I stopped eating meat/fish dishes. Since mid February 2014, I haven’t eaten meat and fish but only vegetables, milk, eggs, cheese, and other dairy products. How it happened: By mid-February 2014, when I was still living in Heidelberg-Altstadt, I was inside the Stuzzico pizzeria, when I saw a delicious-looking great-smelling [...]